Food safety

HACCP - the basics of food safety and legal obligation for all operators in the food business. It is recommended for all service entities to prepare and serve food. The main benefit is the ultimate satisfaction that word of mouth recommendation becomes free advertising and ensure business growth.

IFS, BRC, FSSC 22000 - the internationally recognized GFSI schemes which are intended for production operators in the food business and food packaging. The main benefit is easier positioning in large retail chains and large export potential. International Market business conditions these standards.

We carry out regular education and training for staff working with food, participate in the preparation of documentation for the required standards, the organization of work and control of work in businesses in the food business. With the right advice at the right place, to business success. For any questions we are available. Please send an e-mail or call.